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Today, my friends and I ventured into the bustling night scene of the East District's food street.

Located under the Civic Boulevard overpass, we discovered an exceptionally great izakaya.

 

 CHIKUPA Izakaya

[Restaurant] [Daan District, T

The quaint little storefront facing the street is adorned with charming decorations.

 

[Restaurant] [Daan District, T

The ambiance inside is very Japanese style, though the seating is a bit narrow.

 

[Restaurant] [Daan District, T

Outside, there's a simple service bar, while the kitchen is located in the rear area.

 

[Restaurant] [Daan District, T

The menu design is also quite fun and engaging.

After placing our order, we eagerly awaited our dishes!

 

Edamame _ NT$80

[Restaurant] [Daan District, T

A must-try at the izakaya: the peppery kick of black pepper paired with chilled edamame.

It's an excellent dish to accompany your drink.

 


French Gillardeau Oysters - NT$1700 per half dozen.

[Restaurant] [Daan District, T

At CHIKUPA, what stands out the most is their variety of oysters.

We were first-timers and chose the French Gillardeau oysters.

Truly, with just one bite, you can savor the fresh, sweet taste of the sea. Highly recommended!

 

Grilled secallops with crab paste _ NT$300 per piece

[Restaurant] [Daan District, T

The scallops paired with crab roe are truly tender and delicious.

For those who love crab roe, this is definitely worth a try.

 

Clam soup _ NT$130

[Restaurant] [Daan District, T

Since we really loved the oysters, we decided to try something different and ordered clam soup.

The flavor was incredibly refreshing, making it a perfect choice for soup.

 

Water lotus _ NT$180

[Restaurant] [Daan District, T

When dining out, I always enjoy having a green dish.

Stir-fried water spinach with bonito flakes offers an excellent texture and taste.

 

Clam udon _ NT$300

[Restaurant] [Daan District, T

Udon noodles paired with clams,

similar to how one would prepare pasta, making for a rather interesting dish.

 

Beef tongue black lave salt thick slic _ NT$430

[Restaurant] [Daan District, T

Since I don't eat beef, I can't personally comment on this dish.

However, my companions highly recommended it,

noting that the meat was incredibly tender, almost tempting them to order a second serving.

 

Overall, the food was delicious, and the seafood was very fresh.

However, the prices for each dish are indeed a bit on the higher side,

so those interested in trying should perhaps check the menu and prices before deciding.

 


 


Information

Business Hours I Monday to Thursday, Sunday: 18:00 - 01:00

                           Friday, Saturday: 18:00 - 02:00

Address I No. 66, Section 4, Civic Blvd, Da'an District, Taipei City, 106

Menu I CHIKUPA Menu


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